Welcome to eat Pizza
WE BELIEVE IN SOURCING THE BEST INGREDIENTS AND TREATING THEM SIMPLY
Our Neo-Neapolitan dough is made using the finest 00 Italian flour and fermented for just the right amount of time, at just the right temperature, to produce a flavour packed pizza that has that classic Neapolitan crust, but with a bit more hold to the slice.
Try it, we think you’ll love it…
All of our pizzas are approximately 12” in size, unless otherwise stated.
Tuesday: 12pm-2.30pm. 5pm-9.30pm
Wednesday: 12pm-2.30pm. 5pm-9.30pm
Thursday: 12pm-2.30pm. 5pm-9.30pm
Friday: 12pm-2.30pm. 5pm-9.30pm
Saturday: 12.30pm-9.30pm (Open all Day)
Sunday: 12.30pm-9.30pm (Open all Day)
9 Gosport Street